Sig's Prawns with Pistachio, Chilli and Garlic Sauce

Name: Sig's Prawns with Pistachio, Chilli and Garlic Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 30 large prawns ready cooked; 1 lemon,divided into sections or slices for drizzling over; 4 clove garlic,chopped roughly; 1 large very ripe tomato, quartered and seeded; 2 small long red chilli, seeded,roughly chopped; 4 tbsp unsalted pistachio nuts; 60 grams chargrilled peppers in oil,,chopped; 1 tbsp olive oil; 1 tbsp rasberry or red wine vinegar

Sigrun @sigrun

German, living in England

Great alternative to prawn cocktail with a real kick (L)

Sigrun @sigrun

German, living in England

Great alternative to prawn cocktail with a real kick (L)

Saved

Ingredients

20 mins

6 servings

prawns
30large prawns ready cooked
1lemon,divided into sections or slices for drizzling over
sauce
4 clovegarlic,chopped roughly
1large very ripe tomato, quartered and seeded
2small long red chilli, seeded,roughly chopped
4 tbspunsalted pistachio nuts
60 gramschargrilled peppers in oil,,chopped
1 tbspolive oil
1 tbsprasberry or red wine vinegar

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Steps

20 mins

1

Wash prawns arrange on plates. Divide the lemon
2

Put all other prepared ingredients into blender and work into a semi smooth sauce.
3

Serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top.
4

If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes,towards 9 minutes add nuts to just heat them through.
5

Squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients.