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Spinach stuffed meatloaf
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A picture of Spinach stuffed meatloaf.

Spinach stuffed meatloaf

Lovingmore25
Lovingmore25 @cook_2887907

Spinach stuffed meatloaf

Lovingmore25
Lovingmore25 @cook_2887907
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Ingredients

8 servings
  1. 1 lbGround beef
  2. 1 lbGround pork
  3. 3 largeEggs, Lightly beaten
  4. 1 1/4 cupBread crumbs
  5. 1 cupParmesan cheese
  6. 1Salt and pepper to taste
  7. 6 sliceprovolone cheese
  8. 6 sliceProsciutto or Ham
  9. 1All purpose flour for dusting
  10. 2 tbspOlive oil
  11. 2 cupWater
  12. 10 ozcanned spinach
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Steps

  1. 1

    Place spinach in a bowl with a splash of water and microwave for 5 minutes
    In a large bowl mix pork beef eggs bread crumbs and cheese season with salt and pepper divide into two equal portions and roll into balls

  2. 2

    Place a 15 inch long piece of plastic wrap on your table and sprinkle with flour. Place one of the balls onto the plastic wrap and pat into a thin 8 inch by 10 rectangle

  3. 3

    Cover evenly with half of the spinach and three slices of prosciutto , then shingle 3 slices of provolone running along the edge facing you

  4. 4

    Using the plastic wrap lista mean, roll the low starting from the cheese side into a firmly packed spiral peeling away plastic wrap as you go. Make a second loaf with remaining ingredients

  5. 5

    Oil the slotted top with some of the olive oil before placing the Lowes on the baking pan and brushing them with remaining oil cover Lowes with a sheet of aluminum foil and bake in oven for 40 minutes

  6. 6

    Remove the foil and pour water into pan. Continue baking for another 35 minutes, until the internal temperature reaches a 160°F. Allow to rest 10 minutes before slicing into 1-inch thick slices to serve

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Lovingmore25
Lovingmore25 @cook_2887907
on August 17, 2013 19:13

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