Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Cuisine: American
Ingredients: 8 oz softened cream cheese; 1/2 cup ranch dressing; 1/2 cup franks redhot sauce (my friend uses the franks wing sauce which is hotter, use what you prefer); 1 cup shredded 3 cheese blend (any kind you prefer is fine); 2 12.5 oz cans of chicken in water, drained

shauna.bradney @SJ2213

Aurora, Colorado

Delicious!

shauna.bradney @SJ2213

Aurora, Colorado

Delicious!

Saved

Ingredients

8 ozsoftened cream cheese
1/2 cupranch dressing
1/2 cupfranks redhot sauce (my friend uses the franks wing sauce which is hotter, use what you prefer)
1 cupshredded 3 cheese blend (any kind you prefer is fine)
212.5 oz cans of chicken in water, drained

Saved

Steps

1

Heat oven to 350°.
2

In a med bowl combine cream cheese, ranch dressing, hot sauce and 1/2 cup cheese, stir until combined.
3

Stir in chicken then pour mixture into baking dish.
4

Sprinkle with remaining 1/2 cup of cheese.
5

Bake for 20 minutes or until cheese on top is melted.
6

Serve with crackers, chips or vegetables.