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Ingredients

  1. 60 gramschives
  2. 120 gramslemon juice
  3. 120 gramschopped parsley
  4. 60 gramsTarragon
  5. 60 gramsRed onions (Fine Brunaise)
  6. 120 gramscornichons
  7. 60 gramsCapers
  8. 2 kgmayonnaise
  9. 120 gramsDill

Cooking Instructions

  1. 1

    Fine chop all ingredients to a mince

  2. 2

    Mix all ingredients in mixing bowl

  3. 3

    Properly store in walk-in refrigerator

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Manuel Rodriguez Jr
Manuel Rodriguez Jr @cook_3657828
on
San Jose, California

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