Chicken Parmasean

Name: Chicken Parmasean
Cuisine: American
Ingredients: 4 thin sliced skinless boneless chicken breasts (or regular, pounded flat); 2 cup italian seasoned breadcrumbs; 1 vegetable oil (just enough to coat bottom of frying pan); 1 egg; 3 tbsp milk; 1 mozzarella cheese; 1 parmasean cheese; 1 jar of your favorite tomato based pasta sauce; 1 box linguini; 1 parsley flakes

Holly @cook_2795447

Yum and quick for busy weeknights!

Holly @cook_2795447

Yum and quick for busy weeknights!

Saved

Ingredients

4thin sliced skinless boneless chicken breasts (or regular, pounded flat)
2 cupitalian seasoned breadcrumbs
1vegetable oil (just enough to coat bottom of frying pan)
1egg
3 tbspmilk
1mozzarella cheese
1parmasean cheese
1jar of your favorite tomato based pasta sauce
1 boxlinguini
1parsley flakes

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Steps

1

Preheat oven to 375°F.
2

Heat oil in a skillet
3

Dip chicken breasts in milk and egg mixture. Fry until both sides are golden brown. (Won't be all the way done, it will finish cooking in the oven)
4

Place the chicken in a casserole dish and cover with pasta sauce. Top with parmasean and mozzarella cheese. (As much as desired) and sprinkle with parsley flakes. Start cooking the linguini per box instructions.
5

Cook for about 30 minutes. Take out and spoon sauce from pan onto linguini and lightly toss. Voila! Easy and delicious chicken parmasean