Scalloped Potatoes

Name: Scalloped Potatoes
Total time: 1800 s
Cuisine: American
Ingredients: 5 medium Potatoes, boiled and sliced; 1/3 medium onion, chopped; 3 tbsp butter; 1/3 cup milk; 1/3 cup sour cream; 1/3 cup velvet cheese; 2 tbsp flour; 1/2 packages cream cheese; 1 cup shredded cheese; salt; black pepper; garlic powder

Mzcmoe @cook_3768411

Suva, Fiji

This is what you do when you have too many potatoes.

Mzcmoe @cook_3768411

Suva, Fiji

This is what you do when you have too many potatoes.

Saved

Ingredients

30 mins

5medium Potatoes, boiled and sliced
1/3medium onion, chopped
3 tbspbutter
1/3 cupmilk
1/3 cupsour cream
1/3 cupvelvet cheese
2 tbspflour
1/2 packagescream cheese
1 cupshredded cheese
salt
black pepper
garlic powder

Saved

Steps

30 mins

1

Boil potatoes, let cool peel or not and slice as desired a separate bowl.
2

Add chopped onions and 1tbsp butter in a bowl and toss.
3

In a saucepan blend velvet, sour cream, milk, flour and cream cheese...salt, garlic powder and pepper as needed.
4

Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
5

Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required...you can cover with foil while baking if desired.