Chicken Enchilada Dip Roll-ups

Name: Chicken Enchilada Dip Roll-ups
Cuisine: American
Ingredients: 2 8 Ounce Packages Of Cream Cheese...softened.; 1 1/3 cup Of Shredded Mexican Blend Cheese; 1 tsp Garlic..finely Minced; 1 1/2 tbsp Chili Powder; 1 tsp Cumin; 1/4 tsp Cayenne Pepper To Taste; 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.; 1/2 bunch Cilantro....chopped.; 4 Green Onions Chopped; 10 oz Can Of Rotel Tomatoes; 1 packages Of Tortillas

Nioka WB @cook_3694725

Chicken Enchilada Dip Roll-ups

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Nioka WB @cook_3694725

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28 Ounce Packages Of Cream Cheese...softened.
1 1/3 cupOf Shredded Mexican Blend Cheese
1 tspGarlic..finely Minced
1 1/2 tbspChili Powder
1 tspCumin
1/4 tspCayenne Pepper To Taste
1Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
1/2 bunchCilantro....chopped.
4Green Onions Chopped
10 ozCan Of Rotel Tomatoes
1 packagesOf Tortillas

Cooking Instructions

1

Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)

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Nioka WB @cook_3694725

on September 09, 2013 00:49

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