Steps
- 1
In a large saucepan combine broth, onion, both types of peas, and all spices.
- 2
Bring to a boil, cook until vegatables are mostly cooked.
- 3
In a bowl combine cream and pumpkin puree.
- 4
Slowly mix in pumpkin mixture to boiling broth mixture.
- 5
Stir well until all ingredients are evenly combined.
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