Vickys Healthier Carrot Chips / Fries
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A tasty alternative to potato fries!
Vickys Healthier Carrot Chips / Fries
A tasty alternative to potato fries!
Cooking Instructions
- 1
Preheat the oven to gas 6 / 200C / 400°F
- 2
Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
- 3
Drizzle or spray the oil over a lined baking tray
- 4
Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
- 5
Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
- 6
Mix the tarragon and salt together then season the carrots with it before serving
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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