Fried momos

Name: Fried momos
Cuisine: Indian
Ingredients: 1 bowl Maida; 1 bowl Cabbage grated; 1/2 bowl Carrot grated; 1 tbsp Green chilly paste; 2 tbsp Ginger and garlic paste; as needed Oil for frying; to taste Salt

Neha Shrivastava @cook_9255309

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#Healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

1 bowlMaida
1 bowlCabbage grated
1/2 bowlCarrot grated
1 tbspGreen chilly paste
2 tbspGinger and garlic paste
as neededOil for frying
to tasteSalt

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Steps

1

Maida mein salt and 2-3 tblsp Oil dalkar normal dough bana le, or half an hr ka rest de.
2

Cabbage and carrot mein thoda salt dalkar rakh de jisse extra pani nikal jaye....Ab 1 pan mein 1 tblsp Oil dale usme ginger garlic paste dale, green chilly paste dale, cabbage and carrot dale.
3

Salt dale 5 min soft hone tak pakaye., flame off kar de.
4

Ab maida ki choti choti pooriya bele, na zyada patli na zyada moti.
5

Inme filling bhare, or hatho se Manchanda shape dekar band kar de. sare momos ese hi bnakar rakh le.
6

Ab ek bhagone mein pani ubalne rakhe, jab pani ubalne jaye tb iske upar ek greesed chalni rakhe, isme momos rakhe thodi thodi door pe or upar se cover kar de.
7

10 min tak pakaye.
8

Ab nikal le or baki ke momo tayar karein.
9

Ab kadhai mein oil garam karein or inhe medium flame pe tale.
10

Or hot serve karein teekhi chutni ke sath.
11

Note- agar apko momos fry nai karne hai to ap inhe 20 min bhap mein pakaye..or agar fry karne hai to 10 min...dono hi method se ache bante hai...