Sabse pehle besan ko chaan le.

Kadhai mein ghee garam karein, usme besan ko bhune achi tarah colour brown hone or khushbu aane tak

Uske baad ise kisi bade bartan mein nikal le.

Thanda hone de, jab thanda ho jaye tab isme sugar powder or ilichi powder mix kar de.

Ache se mix karein or ab inhe laddu ki shape de.

Ap sugar apne hisab se kam zyada b kar sakte ho.