Cheese paratha

Name: Cheese paratha
Cuisine: Indian
Ingredients: 1 cup . cheese grated; to taste . Salt; as needed . Coriander leaves chopped; 2 . Green chilli chopped; 1/2 tsp . red chilli powder; 1 inch ginger finely chopped; 1 cup wheat flour; 1 tbsp . oil or ghee; as required . Water for kneading; 1/4 cup . wheat flour for dusting for paratha; as required . Ghee or oil for roasting paratha

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#healthyjunior

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1 cup. cheese grated
to taste. Salt
as needed. Coriander leaves chopped
2. Green chilli chopped
1/2 tsp. red chilli powder
1 inch ginger finely chopped
1 cupwheat flour
1 tbsp. oil or ghee
as required . Water for kneading
1/4 cup. wheat flour for dusting for paratha
as required. Ghee or oil for roasting paratha

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Steps

1

Firstly in a small mixing bowl greaded cheese well. then add chopped coriander leave, chopped ginger, red chilli powder, Italian hurbs, salt to test, green chilli chopped and mix well.
2

2nd step paratha dough recipe.... firstly in a large mixing bowl take wheat flour at salt. Add water and knead the dough for 5 min. Further more grease the dough for a tablespoon of oil. Hand rest for at least 20 minutes.
3

Assembling and rolling cheese paratha recipe...
4

Firstly pinched a medium sized ball dough roll about 5 incees in diameter. Place the prepared stuffing in the center. And pressed the plates from centre further more sprinkle some floor and roll to of a chapati size.
5

Roasting cheese paratha recipe......
6

Firstly on a hot tava place the roll paratha and cook both side. Also added ghee and press press slightely. finely served hot cheej paratha with to me to catch up and curd or pikel.
7

Ready to eat kids favorite healthy cheese paratha.