Lamb Leg and Rice
My mom cook it to me and I tried it.
Open in Cookpad AppSteps
- 1
Prepare the onion and cut it in big cubes.
- 2
Put little oil in pot and put the onion and the cinnamon with the cardamom.
- 3
Cook the onion until it starts to lose its water.
- 4
Add the lamb leg and flip it on in the pot.
- 5
Add the water to cover up the lamb leg. Boil it for 1 houre
- 6
After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
- 7
After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
- 8
With the meat water cook the rice for 20 min.
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https://cookpad.wasmer.app/us/recipes/339102
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