Mike's Easy Egg Noodles & Meatballs
This recipe is so easy, I've had 13 year old children make this dish on their own.
Mike's Easy Egg Noodles & Meatballs
This recipe is so easy, I've had 13 year old children make this dish on their own.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°.
- 2
Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
- 3
Carefully pull cookie sheet from oven and drain meatballs on paper towels.
- 4
Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
- 5
While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
- 6
Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
- 7
Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
- 8
Serve with garlic bread or bread and butter. Enjoy!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Dreamy Chicken And Rice Casserole
-
Boobie's herb butter chicken and veggies
-
-
-
Orange kool-aid no bake cheesecake
lane.greenwood.9 -
-
Comments