Mike's Easy Egg Noodles & Meatballs

Name: Mike's Easy Egg Noodles & Meatballs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Hamburger [80/20 blend]; 1 lb Ground Sausage; 1/4 cup Dehydrated Onion Flakes; 1 tbsp Onion Powder; 1 tbsp Granulated Or Powdered Garlic; 1 tsp Ground Black Pepper; 1 1/2 tsp Italian Seasoning; 1 1/2 tsp Dried Basil; 3 Splashes Worchestershire Sauce; 1/4 cup Whole Milk; 2 large Eggs; 1 cup Bread Crumbs; 4 packages McCormick Brown Gravy Mix & 4 Cups Water; 1 bag Egg Noodles; 1 tsp Oil; 1 tsp Granulated Salt; 3 tbsp Butter; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1 Bottle Dried Parsley

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This recipe is so easy, I've had 13 year old children make this dish on their own.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This recipe is so easy, I've had 13 year old children make this dish on their own.

Saved

Ingredients

30 mins

4 servings

Meatballs
1 lbHamburger [80/20 blend]
1 lbGround Sausage
1/4 cupDehydrated Onion Flakes
1 tbspOnion Powder
1 tbspGranulated Or Powdered Garlic
1 tspGround Black Pepper
1 1/2 tspItalian Seasoning
1 1/2 tspDried Basil
3 SplashesWorchestershire Sauce
1/4 cupWhole Milk
2large Eggs
1 cupBread Crumbs
Gravy
4 packagesMcCormick Brown Gravy Mix & 4 Cups Water
Egg Noodles
1 bagEgg Noodles
1 tspOil
1 tspGranulated Salt
Egg Noodle Topping
3 tbspButter
1 tspGarlic Powder
1 tspOnion Powder
1/2 tspBlack Pepper
Garnishes
1 BottleDried Parsley

Saved

Steps

30 mins

1

Preheat oven to 350°.
2

Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
3

Carefully pull cookie sheet from oven and drain meatballs on paper towels.
4

Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
5

While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
6

Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
7

Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
8

Serve with garlic bread or bread and butter. Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on May 06, 2014 05:45

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Similar Recipes

More Recipes

Lemon Butter Ravioli

Bianca Mwale
Spinach Ricotta Ravioli

Bianca Mwale
Light Fluffy Chocolate Sponge Cake

Bianca Mwale
Shawarma

Fauziyya Only Delish Brands
Tangy Tomato Pulao - One Pot Meal In Pressure Cooker - Tiffin - Lunchbox

Manisha Sampat
Plantain pudding with fish sauce

Irenimofe💕✨
Mango Vermicelli Kheer

Archana Agrawal
Ayam penyet (Indonesian Fried Chicken)

Francesco
Cheesy Penne Pasta with Polish Sausage

Nicky
Guyanese Kheer (Rice Puding)

Laura
Baked honey mustard chicken

Michelle
Chocolate Filled Croissants

kekarox10
Elisa's Pistachio & Fruit Whip Dessert

Elisa
Chocolate Garbanzo Cake (flourless)

Angela
Banoffee Pie

Rae
Chocolate Salami

Zeleste Cruz
Chocolate Filled Croissants

kekarox10
Dreamy Chicken And Rice Casserole

Michelle Harp Ressa
Boobie's herb butter chicken and veggies

chefboobie
Breaking Fast

N3lsn
Delicious home made Nachos

SammyJones
Orange kool-aid no bake cheesecake

lane.greenwood.9
Red detox juice

Brijdeep Kaur
Mike's Crispy Chicken Parmesan & Fettucini

MMOBRIEN
Easy crock pot stewed chicken

bill johnson

Mike's Easy Egg Noodles & Meatballs

Mike's Easy Egg Noodles & Meatballs

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes