Steps
- 1
Turn stove on medium low heat
- 2
Pour in 2 tbsp oil until nice and hot
- 3
Add ur four chicken breast sprinkled with your Chicken Montreal seasoning
- 4
Saute chicken breast about 20 minutes flipping half way
- 5
In another large pot steam ur broccoli until soft. U can use a Blanche and shock method to stop cooking brocolli(overcooked brocolli doesn't taste too good)
- 6
Place brocolli on a plate and then layer chicken on top
- 7
Add herb garlic butter on top
- 8
Soften butter to room temperature add garlic salt thyme rosemary fresh parsley put in fridge until ready to use
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