Japanese Beef Curry

Name: Japanese Beef Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Beef; 1 box Japanese Curry (any brand); 4 Potatoes; 4 Carrots; 5 clove garlic; 1 large onion; 8 cup water; dash ground black pepper; 1 can mushroom

GinangGuinto @cook_2819447

Marikina City

Japanese Beef Curry

GinangGuinto @cook_2819447

Saved

Ingredients

1 hour

4 servings

1 kgBeef
1 boxJapanese Curry (any brand)
4Potatoes
4Carrots
5 clovegarlic
1 largeonion
8 cupwater
dashground black pepper
1 canmushroom

Saved

Steps

1 hour

1

Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
2

Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
3

Peel the potatoes and carrots. Cut them in cubes or any shape desired.
4

Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
5

Add the potatoes and carrots and let them boil.
6

Add pepper and salt (optional since the curry is already tasty) to taste.
7

Serve with rice.