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No Bake "lazy" Cheesecake
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A picture of No Bake "lazy" Cheesecake.

No Bake "lazy" Cheesecake

starman36
starman36 @cook_3865632

A very easy alternative to the classic baked cheesecake

A very easy alternative to the classic baked cheesecake

Read more

No Bake "lazy" Cheesecake

starman36
starman36 @cook_3865632

A very easy alternative to the classic baked cheesecake

A very easy alternative to the classic baked cheesecake

Read more
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Ingredients

  • 28 ounce packages cream cheese
  • 14 ozcan sweetened condensed milk
  • 1/4 cupfresh lemon juice
  • 1 tspvanilla extract
  • 1prepared graham cracker crust (9 inch)
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Steps

  1. 1

    Have ingredients at room temperature.

  2. 2

    Using an electric mixer, beat cream cheese in a large bowl until smooth. Beat in condensed milk a little at a time, scraping sides of bowl as necessary. Finally, beat in lemon juice and vanilla.

    A picture of step 2 of No Bake "lazy" Cheesecake.
  3. 3

    Pour the filling into crust; smooth with rubber spatula. Cover and refrigerate for 5-6 hours until firm but I find it better to refrigerate overnight.

    A picture of step 3 of No Bake "lazy" Cheesecake.
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starman36
starman36 @cook_3865632
on January 11, 2015 17:02
My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!
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Comments (9)

Juanita Drake
Juanita Drake @cook_7939722
April 30, 2019 19:24
If you add a packet of gelatin to the lemon juice before you mix it in this will set up better
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