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Thai seafood noodle salad
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A picture of Thai seafood noodle salad.

Thai seafood noodle salad

mikaeladyke
mikaeladyke @cook_3630197

A fresh, spicy noodle salad. Great warm or cold. Perfect to make a lot of during the summer months for weekday lunches. You can substitute rice noodles, but I've found that the bean thread noodles hold up the best.

A fresh, spicy noodle salad. Great warm or cold. Perfect to make a lot of during the summer months for weekday lunches. You can substitute rice noodles, but I've found that the bean thread noodles hold up the best.

Read more

Thai seafood noodle salad

mikaeladyke
mikaeladyke @cook_3630197

A fresh, spicy noodle salad. Great warm or cold. Perfect to make a lot of during the summer months for weekday lunches. You can substitute rice noodles, but I've found that the bean thread noodles hold up the best.

A fresh, spicy noodle salad. Great warm or cold. Perfect to make a lot of during the summer months for weekday lunches. You can substitute rice noodles, but I've found that the bean thread noodles hold up the best.

Read more
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Ingredients

35 mins
2 servings
  1. Dressing
  2. 3thai chili
  3. 4 clovegarlic
  4. 1 tbspgranulated sugar
  5. 1 tbspboiling water
  6. 1/4 cupfish sauce
  7. 1/3 cuplime juice
  8. Salad
  9. 2 piecebean thread vermicelli
  10. 1 cupfrozen shrimp
  11. 1 cupfrozen scallops
  12. 6cherry tomatoes
  13. 1/2 cuproasted salted peanuts
  14. bunchmint
  15. 1/2 cupbean sprouts
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Steps

35 mins
  1. 1

    Defrost shrimp and scallops. Bring medium pot of water to a boil on the stove. Fill kettle and set to boil

  2. 2

    Place vermicelli in bowl, cover with boiled water from kettle and place lid or plate on top of bowl so noodles cook.

  3. 3

    Slice garlic and chilies thinly. Place in mortar with sugar and pound until a paste is formed.

  4. 4

    Add boiling water to chili garlic paste to dissolve sugar. Add lime juice and fish sauce to taste.

  5. 5

    When pot is boiling, place shrimps and scallops into water to cook. 3-5 mins. Scallops should be opaque but not rubbery.

  6. 6

    Drain noodles and toss under cold water to stop cooking.

  7. 7

    Add seafood and dressing to noodles. Garnish with tomatoes, bean sprouts, mint and peanuts

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mikaeladyke
mikaeladyke @cook_3630197
on January 11, 2015 15:25

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