Steps
- 1
Slice chicken breasts into bite sized chunks.
- 2
Preheat oven to 450°F
- 3
Set up a dredging station: Cubed chicken, flour, whisked egg, corn flakes, greased baking sheet.
- 4
First coat the chicken in flour, then dip it in the whisked egg, then coat it with corn flakes. Press down on the corn flakes to make sure they stick.
- 5
Spray a baking sheet with cooking spray and set the chicken on.
- 6
Once all of the coated chicken is on the baking sheet- spray over with cooking spray.
- 7
Bake for 15 minutes until golden brown.
- 8
While cooking the chicken, mix the sauce ingredients in a large pot over medium high heat until thick.
- 9
I made my Hoisin Sauce from scratch with this recipe.
https://cookpad.wasmer.app/us/recipes/360479-delectable-hoisin-sauce
- 10
Prepare the optional garnishes
- 11
Once the sauce and chicken are done, toss the chicken and sauce together in the large pot.
- 12
Garnish and enjoy!!
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