Spinach Garlic Naan

Name: Spinach Garlic Naan
Cuisine: Indian
Ingredients: 3/4 cup plain flour; 1/4 cup whole wheat flour; pinch salt; 1 tsp. baking powder; 1/4 tsp. baking soda; 2 tbsp. spinach puree; 2 tbsp. yoghurt; 2 tbsp. oil / melted butter; 1-2 tbsp. mint chutney; milk as required; 2 tbsp. chopped garlic; 1/2 tsp. nigella seeds (kalonji); 2 tbsp. chopped coriander leaves; butter as required

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - How about making these yummy spinach garlic naan for a change? They are not only appealing but equally appetizing too. Kids will love them for sure.

They can be easily made on a tawa and minus any yeast. Brushed with some butter, relish them with paneer butter masala, dal makhni or any side dish.

#healthyjunior - How about making these yummy spinach garlic naan for a change? They are not only appealing but equally appetizing too. Kids will love them for sure.

They can be easily made on a tawa and minus any yeast. Brushed with some butter, relish them with paneer butter masala, dal makhni or any side dish.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - How about making these yummy spinach garlic naan for a change? They are not only appealing but equally appetizing too. Kids will love them for sure.

They can be easily made on a tawa and minus any yeast. Brushed with some butter, relish them with paneer butter masala, dal makhni or any side dish.

#healthyjunior - How about making these yummy spinach garlic naan for a change? They are not only appealing but equally appetizing too. Kids will love them for sure.

They can be easily made on a tawa and minus any yeast. Brushed with some butter, relish them with paneer butter masala, dal makhni or any side dish.

Saved

Ingredients

3/4 cupplain flour
1/4 cupwhole wheat flour
pinchsalt
1 tsp.baking powder
1/4 tsp.baking soda
2 tbsp.spinach puree
2 tbsp.yoghurt
2 tbsp.oil / melted butter
1-2 tbsp.mint chutney
milk as required
2 tbsp.chopped garlic
1/2 tsp.nigella seeds (kalonji)
2 tbsp.chopped coriander leaves
butter as required

Saved

Steps

1

In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney. Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours.
2

Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour. Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough.
3

Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings). Place on the hot tawa and you will notice little bubbles arising on it.
4

After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side.
5

When done, brush with some melted butter.
6

Serve them hot with butter paneer masala, dal makhni, butter chicken or any side dish.