Chicken Teriyaki and Fried Rice

Name: Chicken Teriyaki and Fried Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts, cubed; 1 cup teriyaki sauce; 2 teaspoons oil; 1/2 cup onion, diced; 1 tbsp garlic, minced; 1/2 cup carrots, diced; 1 cup broccoli florets; 3 eggsies, beaten; 3 cups cooked brown rice; 2 tbsp soy sauce; 1 tbsp sesame oil; Pepper

Estera Nicula @cook_9322760

Chicken Teriyaki and Fried Rice

Estera Nicula @cook_9322760

Saved

Ingredients

1 hour

4 servings

2chicken breasts, cubed
1 cupteriyaki sauce
2 teaspoonsoil
1/2 cuponion, diced
1 tbspgarlic, minced
1/2 cupcarrots, diced
1 cupbroccoli florets
3eggsies, beaten
3 cupscooked brown rice
2 tbspsoy sauce
1 tbspsesame oil
Pepper

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Steps

1 hour

1

Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
2

In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
3

In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
4

Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
5

Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
6

Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.