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Custard Pancakes
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A picture of Custard Pancakes.

Custard Pancakes

ZMA
ZMA @zesty5

#healthyjunior
#cookpadindia
These were an instant hit with my kids when I first made them four years back. This innovative idea of mine is relished by kids and adults alike. The use of custard powder in this lends a unique taste and texture. Not only these, but I made kulfi, ice cream, burfi and popsicles with custard powder as my other innovative goodies. All were superb and equally flavoursome.

#healthyjunior
#cookpadindia
These were an instant hit with my kids when I first made them four years back. This innovative idea of mine is relished by kids and adults alike. The use of custard powder in this lends a unique taste and texture. Not only these, but I made kulfi, ice cream, burfi and popsicles with custard powder as my other innovative goodies. All were superb and equally flavoursome.

Read more

Custard Pancakes

ZMA
ZMA @zesty5

#healthyjunior
#cookpadindia
These were an instant hit with my kids when I first made them four years back. This innovative idea of mine is relished by kids and adults alike. The use of custard powder in this lends a unique taste and texture. Not only these, but I made kulfi, ice cream, burfi and popsicles with custard powder as my other innovative goodies. All were superb and equally flavoursome.

#healthyjunior
#cookpadindia
These were an instant hit with my kids when I first made them four years back. This innovative idea of mine is relished by kids and adults alike. The use of custard powder in this lends a unique taste and texture. Not only these, but I made kulfi, ice cream, burfi and popsicles with custard powder as my other innovative goodies. All were superb and equally flavoursome.

Read more
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Ingredients

15 mins
4 servings
  1. 1 cupAll-purpose flour
  2. 1/2 cupCustard powder
  3. 1/2 cupMilk
  4. 2Eggs
  5. 1 tspBaking powder
  6. 4-5 tbspSugar
  7. 5-6 tbspButter and oil both mixed
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Steps

15 mins
  1. 1

    Make a thick batter using all the ingredients except the butter and oil.

  2. 2

    Butter and oil are used here because oil will not let the butter burn. Hence it is always advisable to use both oil and butter while making pancakes.

  3. 3

    Pour a ladleful of the batter onto a hot griddle or pan.

  4. 4

    Drizzle both oil and butter about a teaspoon and cook.

  5. 5

    Flip over and cook again on the other side too.

  6. 6

    Keep the flame on low and cook these with a little patience so that they cook well inside out.

    A picture of step 6 of Custard Pancakes.
  7. 7

    Make all in the similar way and serve with honey or maple syrup, fruits and cream.

    A picture of step 7 of Custard Pancakes.
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ZMA
ZMA @zesty5
on September 23, 2017 12:05
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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