Egg and tomato

Name: Egg and tomato
Yield: 1or2 servings
Cuisine: American
Ingredients: 3 eggs; 3 potato; oil; salt; surger; ginger; garlic

very very easy to cook and delicious,the bright yellow and red color will cause your appetite,just have a try.

very very easy to cook and delicious,the bright yellow and red color will cause your appetite,just have a try.

Ingredients

1or2 servings

1

Peel the tomatoes,cross cut the surface of the tomatoes, pure boiled water on it,or you can put them on the steamer for a while,it would be easier to peel,then cut them into small pieces
2

Whip eggs
3

Put some oil in the pan,pure the eggs in,and stir it quickly,to avoid it get old,this step is very important,once all the eggs become solid,take it out immediately.
4

Put some oil,when the oil get hot,put in the ginger,garlic,then add the tomato,cook it until you can see the tomato start to become sause,add the egg in,stir,add some suger and salt,if you like you can put some choped green onion when the dish is nearly set.