Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 1 1/2 bowl leftover rice; 3/4 bowl curd; 1/4 bowl chill milk; 1/4 bowl peanuts; 4-5 kaju; 5-6 curry leaves; 2 whole red chilly; 1 pinch hing; 1 tbsp rai or mustard seed; 1 tbsp urad dal; 1 tbsp chana dal; 2 spoon sugar; Salt as per taste; 2 spoon Oil

Deepali Saurabh Bansal @cook_9109976

#hethyjunior(17)

Deepali Saurabh Bansal @cook_9109976

#hethyjunior(17)

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Ingredients

1 1/2 bowlleftover rice
3/4 bowlcurd
1/4 bowlchill milk
1/4 bowlpeanuts
4-5kaju
5-6curry leaves
2whole red chilly
1 pinchhing
1 tbsprai or mustard seed
1 tbspurad dal
1 tbspchana dal
2 spoonsugar
Salt as per taste
2 spoonOil

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Steps

1

Sabse pahle rice ko acche se mash kar le.
2

Ab isme curd or chill milk milakar acche se fr se mash karein.
3

Ab ek pan me oil le usne heeng,rai curry leaves,whole red chilly dale or urad dal kar chna dal bhi add karein..
4

30 sec bhune or usne mungfali or kaju add karein.
5

Jab mungfali or kaju sik jae to isme curd mile hue rice add karein or namk or sugar milae.
6

Or flame ko band kar de.
7

Thanda ya garamkse bhi serve karein.