Okra Sabzi
I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!
This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)
Okra Sabzi
I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!
This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)
Cooking Instructions
- 1
Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
- 2
By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
- 3
Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
- 4
After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
- 5
Happy Cooking! :)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Okra Stir Fry (Bhindi Ki Sabzi) Okra Stir Fry (Bhindi Ki Sabzi)
A sweet and sour easy recipe you must give a try 😉
-
Zucchini Sabzi Zucchini Sabzi
#goldenapron #post13(Indian Style Zucchini Sabzi) (without onion and garlic)Zucchini is a member of Gourd family, it is well known that Zucchini has many superior medicinal benefits, it is very easy to make, has got mild flavor and watery flesh that offer various health benefits. It help in reduce weight, it gives the nutrient value to your diet. It helps to prevent all the diseases that occur from vitamin C and has a high content of vitamin C. It is so versatile vegetable you can enjoy this low calorie food in so many different recipes. Will come one by one.
-
-
Cabbage and peas sabji Cabbage and peas sabji
Simple cabbage and peas vegetable dish in the instant pot
-
-
-
-
Mixed Veggie Sabji (Stir Fried Veggies) Mixed Veggie Sabji (Stir Fried Veggies)
-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge.-I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health.-It's good even without Paneer-If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot.-Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar
-
-
-
Tomato Sabji Tomato Sabji
#goldenapron14th recipeTomato sabzi is a quick, spicy and tasty side dish.
-
Batata sabji Batata sabji
Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.
More Recipes
Comments