Okra Sabzi

Name: Okra Sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chopped Okra.; 1 medium Tomato; 3 tsp Fresh Ginger Garlic Paste; 1 small Chopped Onion; 3 Green Chilies, Chopped; 1 tsp Cumin Seeds; 5 Curry Leaves (Optional); 1 Salt; 1 Turmeric; tbsp Oil; 1 tbsp Coriander or Cilantro

Tejal Gore @cook_2994747

I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!
This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)

Tejal Gore @cook_2994747

I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical!
This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)

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Ingredients

20 mins

4 servings

500 gramsChopped Okra.
1 mediumTomato
3 tspFresh Ginger Garlic Paste
1 smallChopped Onion
3Green Chilies, Chopped
1 tspCumin Seeds
5Curry Leaves (Optional)
1Salt
1Turmeric
tbspOil
1 tbspCoriander or Cilantro

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Steps

20 mins

1

Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
2

By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
3

Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
4

After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
5

Happy Cooking! :)