Steps
- 1
Place zucchini on a double thickness of heavy duty aluminum foil (I use about 18 inches by 12 inches).
- 2
Top with salsa.
- 3
Fold foil around zucchini and seal tightly.
- 4
Grill, covered, over medium heat for 25 to 30 minutes or until zucchini is crisp tender.
- 5
Open foil carefully away from your face to allow steam to escape.
- 6
Transfer zucchini to a serving bowl and sprinkle with cheese.
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