Overstuffed Italian Peppers

Name: Overstuffed Italian Peppers
Cuisine: American
Ingredients: 4 large green peppers; 1 cup cooked white or brown rice; 2 lb ground beef; 1 lb sweet italian sauage; 1 can fire roasted tomato; 1 egg; 4 tsp worcestershire sauce; 1 cup onion, chopped; 1 tbsp pressed garlic; 1 tbsp italian seasonig; 2 cup shredded mozzarella cheese; salt and pepper; 2 cup marinera sauce

Kellie @cook_3883114

Nashville, Tennessee

Kellie @cook_3883114

Nashville, Tennessee

Overstuffed Italian Peppers

Saved

Ingredients

4large green peppers
1 cupcooked white or brown rice
2 lbground beef
1 lbsweet italian sauage
1 canfire roasted tomato
1egg
4 tspworcestershire sauce
1 cuponion, chopped
1 tbsppressed garlic
1 tbspitalian seasonig
2 cupshredded mozzarella cheese
salt and pepper
2 cupmarinera sauce

Saved

Steps

1

Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
2

Sauteed onions with garlic, set aside.
3

Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
4

Beat egg and add to mixture, then add rice, tomatoes and seasoning.
5

Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
6

Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.