Roasted potatoes and butternut squash

Name: Roasted potatoes and butternut squash
Total time: 3600 s
Cuisine: American
Ingredients: 1 cubed butternut squash; 2 medium cubed russet potatoes; 2 tbsp olive oil; 1/4 cup chopped fresh parsley; 1 tbsp Minced garlic; salt; pepper; onion powder; Dried rosemary

Alicia Hamilton @cook_3046794

Washington

Roasted potatoes and butternut squash

Alicia Hamilton @cook_3046794

Saved

Ingredients

1 hour

1cubed butternut squash
2medium cubed russet potatoes
2 tbspolive oil
1/4 cupchopped fresh parsley
1 tbspMinced garlic
salt
pepper
onion powder
Dried rosemary

Saved

Steps

1 hour

1

Preheat oven to 400°
2

Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
3

Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
4

Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
5

You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.