Roasted potatoes and butternut squash

Alicia Hamilton @cook_3046794
Steps
- 1
Preheat oven to 400°
- 2
Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- 3
Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- 4
Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- 5
You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
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