Chavli

Name: Chavli
Cuisine: Indian
Ingredients: 100 gm chavli; 2 tbsp Oil; 1 tsp jeera; 1 curry leaves; 1 chopped onion; 1/2 chopped tomato; 1 tbsp red chilli powder; 1 tbsp kanda lasun masala; 1 tsp turmeric; 2 tbsp shengdana kut; Salt as per taste; 1 tbsp chopped coriander

Tarul Mohite @cook_9324108

Chavli

Tarul Mohite @cook_9324108

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Ingredients

100 gmchavli
2 tbspOil
1 tspjeera
1curry leaves
1chopped onion
1/2chopped tomato
1 tbspred chilli powder
1 tbspkanda lasun masala
1 tspturmeric
2 tbspshengdana kut
Salt as per taste
1 tbspchopped coriander

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Steps

1

Soak chavli for overnight and pressure cook it for 3 whistle.
2

Take kadhai and pour oil in it. Make tadka of jeera, curry leaves. Mix it and wait till jeera splits open
3

Add onion amd tomato and cook it till onion gets soft. Till then keep water to boil in another pot.
4

Add spices in onion and mix it. And wait till it seperates oil. Add chavli in it and gently stir it. Add boiling water, shengdana kut and salt in it.
5

Boil it till oil surfaces on Top. Garnish it with coriander and serve it.