Mix veg kofta curry

Name: Mix veg kofta curry
Cuisine: Indian
Ingredients: For kofta; 1/2 cup boil mash potato; 3 tbsp grated carrot; 2 tbsp grated beetroot; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 1 Green chilli; 2 tbsp rice flour; to taste Salt; 1/2 tsp red chilli powder; 1 tbsp Coriander leaves; Oil for frying; For curry/gravy; 1 tbsp butter; 1/2 tsp Cumin seeds; 1 tsp oil; 1 tsp ginger garlic paste; 1 cup tomato pury; 1 tbsp cashew paste; 1 tbsp fresh cream; to taste Salt; 1/2 tsp redchilli powder; 1/4 tsp turmeric powder; 1/2 tsp Coriander powder; 1 tsp kitchen king masala; 1/2 tsp sugar; as needed Water

Neha Mangalani @cook_6733979

Vegetables are very important for batter growth so here is the recipe with lots of veggies taste awesome and great souce of vitamin and minerals

Neha Mangalani @cook_6733979

Vegetables are very important for batter growth so here is the recipe with lots of veggies taste awesome and great souce of vitamin and minerals

Saved

Ingredients

For kofta
1/2 cupboil mash potato
3 tbspgrated carrot
2 tbspgrated beetroot
2 tbspchopped onion
2 tbspchopped capsicum
1Green chilli
2 tbsprice flour
to tasteSalt
1/2 tspred chilli powder
1 tbspCoriander leaves
Oil for frying
For curry/gravy
1 tbspbutter
1/2 tspCumin seeds
1 tspoil
1 tspginger garlic paste
1 cuptomato pury
1 tbspcashew paste
1 tbspfresh cream
to tasteSalt
1/2 tspredchilli powder
1/4 tspturmeric powder
1/2 tspCoriander powder
1 tspkitchen king masala
1/2 tspsugar
as neededWater

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Steps

1

First we have to make kofta for that take boil potato in a vessel add all veggies mentioned for kofta in it
2

Mix well all veggies togather with potato add rice flour salt and red chilli in it and make dough
3

Make small sized balls from prepared dough heat oil in a deep pan and add these balls in hot oil for frying
4

Fry these balls till golden colour then remove from oil koftas are ready
5

Now for gravy heat butter and 1tsp oil in a pan
6

Add cumin seeds and ginger garlic paste in it and saute
7

Add tomato pury in it and cook add salt redchilli powder turmeric powder Coriander powder in it mix well
8

After 1minut add cashew paste and kitchen king masala in it mix well and cook till oil saperates
9

Add cream and sugar in it mix add little water mix well adjust consistency of gravy cook for 2more minuts turn off flame
10

For serving add koftas in gravy garnish with fresh cream serve with hot parathas naan or rice