Upma Cutlet

Name: Upma Cutlet
Cuisine: Indian
Ingredients: 1-2 cups leftover Upma; 2-3 brown bread, lightly dipped in water and squeezed / 1 mashed boiled potato; 1 small onion, chopped; 1-2 green chilies. chopped (opt); 1 tsp. ginger, finely chopped; to taste salt; 1/4 tsp. turmeric powder; 1/2 tsp. red chili flakes (opt); 1 tbsp. kasuri methi, crushed; 1/2 tsp. garam masala powder; 1 tbsp. fresh grated coconut; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Do not know what to do with any leftover Upma? Then dish out these yummy Upma Cutlets and it will be gone in no time. They can also be dipped in beaten egg and rolled in bread crumbs for a crispier finish. Serve these simple homemade cutlets as an appetizer with sauce / green chutney or as an evening snack.

Bethica Das @kitchen_flavours

Saved

Ingredients

1-2 cupsleftover Upma
2-3brown bread, lightly dipped in water and squeezed / 1 mashed boiled potato
1small onion, chopped
1-2green chilies. chopped (opt)
1 tsp.ginger, finely chopped
to tastesalt
1/4 tsp.turmeric powder
1/2 tsp.red chili flakes (opt)
1 tbsp.kasuri methi, crushed
1/2 tsp.garam masala powder
1 tbsp.fresh grated coconut
oil to shallow fry

Saved

Steps

1

In a bowl, combine all the ingredients, except oil.
2

Form into equal round flat balls. Refrigerate for an hour.
3

Heat 1-2 tbsp. oil in a non-stick pan and shallow them 3-4 at a time till light golden in colour on both sides. Drain on a kitchen towel.
4

Serve with sauce or green chutney.