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Rava upma
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A picture of Rava upma.

Rava upma

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#healthyjunior

#healthyjunior

Read more

Rava upma

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#healthyjunior

#healthyjunior

Read more
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Ingredients

  1. 1 cupRava/Suji
  2. 2 tspChana Dal (split gram)
  3. 4 tspPeanuts
  4. 2Onion chopped
  5. 1Carrot chopped
  6. as neededCurry leaves
  7. 3-4Green chilies finely chopped
  8. as neededGreen coriander
  9. 1 tspMustard seeds
  10. to tasteSalt
  11. 2-3 tbspOil for tempering
  12. 2Whole Red chilli
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Steps

  1. 1

    Roast rava/Suji in a wok till light brown.

  2. 2

    Heat oil in a wok. Add mustard seeds. Once it pops add Chana Dal. Roast it until golden brown. Add peanuts. Roast it. Add onion, saute until translucent. Add curry leaves, carrots & green chillies. Saute all.

    A picture of step 2 of Rava upma.
  3. 3

    Add 3 cup water. Add salt. Let it boil. Once it starts boiling add Rava. Stir it continuously. Cook it on slow flame.

  4. 4

    Serve hot.

    A picture of step 4 of Rava upma.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on September 23, 2017 16:03
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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Comments (2)

nilamharsha bhatia
nilamharsha bhatia @nilam1973
September 23, 2017 16:46
Wah
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