Cooking Instructions
- 1
Add sugar, water and corn syrup. Stir.. once it starts boiling dont stir again..
- 2
Boil until it reaches 220 for soft shell 300-325 f for brittle shell.
- 3
If you don't have a thermometer put cold water in cup test your sugar if it hardens then its done.
- 4
Take off heat let bubbles dissolve. add 8 drops of food coloring of your choice.
- 5
Dip your Apple. And let excess drip off .Put on wax paper or silicone. Mat.let cool ....enjoy.
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