Chicken Puff Bake

Name: Chicken Puff Bake
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1/4 cup gluten-free baking mix; 1/2 tsp salt; 2 dashes of pepper; 1 1/4 cup soymilk; 10 3/4 oz chicken broth; 2 cup Chicken, shredded; 1/2 cup shredded cheddar cheese; 10 oz French style green beans; 3 eggs, separated; 1/2 cup gluten-free baking mix; 1/2 tsp salt; 1/2 tsp paprika; 1/2 cup soymilk; 1 tbsp vegetable oil

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can substitute regular baking mix or any kind of milk without making any adjustments. Also this is like a chicken pot pie style dish, so if you want any vegetables in place of or in addition to the green beans, you can do that.

Stephanie Goldman @cook_3867977

Saved

Ingredients

45 mins

6 servings

Filling
1/4 cupbutter
1/4 cupgluten-free baking mix
1/2 tspsalt
2dashes of pepper
1 1/4 cupsoymilk
10 3/4 ozchicken broth
2 cupChicken, shredded
1/2 cupshredded cheddar cheese
10 ozFrench style green beans
Topping
3eggs, separated
1/2 cupgluten-free baking mix
1/2 tspsalt
1/2 tsppaprika
1/2 cupsoymilk
1 tbspvegetable oil

Saved

Steps

45 mins

1

Heat oven to 425°F. Grease casserole dish.
2

Heat butter in saucepan over low heat until melted. Stir in baking mix, salt, & pepper until blended. Stir in milk & broth. Heat to boiling, stirring. Boil & stir 1 minute. Stir in chicken, cheese, & Green beans. Pour evenly into casserole dish.
3

Beat egg whites until soft peaks form. Set aside.
4

Beat egg yolks until thick.
5

Mix baking mix, salt, & paprika. Beat into yolks alternately with milk & oil. Fold in egg whites. Spread topping over filling in baking dish.
6

Bake until golden, 20 minutes. Let stand 5 minutes.