Potato Cheese Balls

Name: Potato Cheese Balls
Cuisine: Indian
Ingredients: 2-3 potatoes, boiled & mashed; to taste salt; 2 tbsp. roasted chickpea flour; 1/2 tsp. turmeric powder; 1/2 tsp. red chili powder (opt); 1/2 tsp. roasted cumin powder; 1/2 tsp. garam masala powder; 1/2 tsp. amchur powder (dry mango powder); few small cheese cubes for the stuffing; oil to shallow fry; coconut chutney / green chutney / tomato ketchup to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior -These melt-in-the-mouth Potato Cheese Balls can now be had without deep frying them. You can use an appam chatti to make them as it requires very little oil. There will absolutely be no compromise on the taste. It is very easy and simple to make as it needs very little preparation.

Serve them as appetizers with coconut chutney, green chutney, tomato ketchup or mayo for a change. They are also perfect as an evening or party snack.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Serve them as appetizers with coconut chutney, green chutney, tomato ketchup or mayo for a change. They are also perfect as an evening or party snack.

Saved

Ingredients

2-3potatoes, boiled & mashed
to tastesalt
2 tbsp.roasted chickpea flour
1/2 tsp.turmeric powder
1/2 tsp.red chili powder (opt)
1/2 tsp.roasted cumin powder
1/2 tsp.garam masala powder
1/2 tsp.amchur powder (dry mango powder)
few small cheese cubes for the stuffing
oil to shallow fry
coconut chutney / green chutney / tomato ketchup to serve

Saved

Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough.
2

Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges.
3

Heat an appam chetti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown.
4

Serve with any chutney or sauce.