Ugali,beef wet fry with kales

Name: Ugali,beef wet fry with kales
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 Kg beef; 1 large onion; 1 large tomato; 2 royco cubes; 1/2 ts salt; 200 ml water; 1/2 ts red pepper; 300 grams kales sliced; 5 Tb cooking oil; 1/2 ts garlic powder

Shirley M @shirley_treasure

Eldoret

Ugali is always the basic meal that makes the beef flavour amazing.

Shirley M @shirley_treasure

Eldoret

Ugali is always the basic meal that makes the beef flavour amazing.

Saved

Ingredients

4 servings

1/2 Kgbeef
1large onion
1large tomato
2royco cubes
1/2ts salt
200 mlwater
1/2ts red pepper
300 gramskales sliced
5 Tbcooking oil
1/2ts garlic powder

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Steps

1

Chop the meat,place in a pan and heat on a medi flame.
2

Sprinkle some salt and cook till ready.
3

When tender fry with half the oil and chop the onions and toss in.
4

Add garlic powder and slice the tomato.Add it in,cover to simmer.
5

Add some water and stir gently.Add the royco cubes,red pepper and a bit salt to taste.
6

Cover to boil for ten minutes.Remove from heat
7

Heat a separate pan with oil.When hot, add in the kales and stir.When ready remove from heat.
8

Serve your beef with kales and a slice of ugali.Enjoy.