Sweet and tangy flavoured pumpkin dish

Name: Sweet and tangy flavoured pumpkin dish
Cuisine: Indian
Ingredients: 250 gm yellow pumpkins; 2 tbsp tamrind pulp; 1 tbsp grated jaggery; 1/2 tsp methi dana; 1 tsp cumin seeds; 1 tsp ginger fine chopped; 1 tsp red chilli powder; 2 tsp turmeric powder; 2 tbsp oil; to taste Salt; 1/2 cup Water

Shanta Singh @cook_7565361

Ranchi

#healthy junior

Shanta Singh @cook_7565361

Ranchi

#healthy junior

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Ingredients

250 gmyellow pumpkins
2 tbsptamrind pulp
1 tbspgrated jaggery
1/2 tspmethi dana
1 tspcumin seeds
1 tspginger fine chopped
1 tspred chilli powder
2 tspturmeric powder
2 tbspoil
to tasteSalt
1/2 cupWater

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Steps

1

Cut the pumpkin into medium sized cubes.
2

Heat oil in a pan add methi, cumin seeds and ginger. Let them splutter
3

Add turmeric, salt, red chilli powder, and Saute for 1/2minutes
4

. Add the pumpkin and mix well.
5

Add jaggery and tamrind paste abd Cook for 3-4 minutes on high flame.
6

Add 1/2 cup water, and cook with lid on low flame untill the pumpkin become soft
7

Make sure the consistency should be neither more runny nor totally dry...