Ugali with cabbage and omena
essychege @cook_9314957
Cooking Instructions
- 1
Heat the sufuria and add cooking oil
- 2
Add 1 chopped onion and let it to turn golden brown
- 3
Wash the omena twice
- 4
When the onion turns golden brown,, add 1 tomato and stir
- 5
Then add the dania and stir
- 6
Put the omena inside and stir then add some water for it to have some soup
- 7
Add salt and stir then cover with a lid for about 10-15 minutes
- 8
When they are ready serve with cabbage and ugali while hot
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