Heat the sufuria and add cooking oil

Add 1 chopped onion and let it to turn golden brown

Wash the omena twice

When the onion turns golden brown,, add 1 tomato and stir

Then add the dania and stir

Put the omena inside and stir then add some water for it to have some soup

Add salt and stir then cover with a lid for about 10-15 minutes

When they are ready serve with cabbage and ugali while hot