Chili

Name: Chili
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb Extra lean ground beef; 2 clove Garlic, minced; 1 medium Onion, chopped; 1 can Chopped stewed tomatoes (15 ounce); 1 cup Beef broth; 2 tbsp Chili powder; 1 tsp Ground cumin; 1 tsp Dried Oregano; 1 can Pinto beans, drained (15 ounces); 1/2 tsp Salt

AUDRA H @cook_3094490

Chili

AUDRA H @cook_3094490

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Ingredients

4 servings

3/4 lbExtra lean ground beef
2 cloveGarlic, minced
1 mediumOnion, chopped
1 canChopped stewed tomatoes (15 ounce)
1 cupBeef broth
2 tbspChili powder
1 tspGround cumin
1 tspDried Oregano
1 canPinto beans, drained (15 ounces)
1/2 tspSalt

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Steps

1

In a large saucepan, cook ground beef, garlic, and onion over medium heat, stirring until beef is browned. Drain well.
2

Stir tomatoes with liquid, broth, chili powder, cumin, oregano into beef mixture.
3

Reduce heat to low, cover and simmer. stirring occasionally, for one hour. Add pinto beans and salt. Cook, stirring for 15 minutes longer.
4

Top with shredded cheese, chopped onions and sour cream!