Cranberry slow cooker chicken

Name: Cranberry slow cooker chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 packages lipton french onion soup packets. (one box has; 4 chicken breasts, thighs, or two each (I used two each); 2 packages); 2 can Cranberry sauce, 14 oz each

singrndancr4evr @cook_3843716

Stowe, Pennsylvania

So, my co-worker told me about this recipe, and I am so sorry I didn't make sooner! Sweet and savory, it's perfectly balanced and easy to prepare for busy families! Enjoy! :)

singrndancr4evr @cook_3843716

Stowe, Pennsylvania

So, my co-worker told me about this recipe, and I am so sorry I didn't make sooner! Sweet and savory, it's perfectly balanced and easy to prepare for busy families! Enjoy! :)

Saved

Ingredients

4 servings

2 packageslipton french onion soup packets. (one box has
4chicken breasts, thighs, or two each (I used two each)
2packages)
2 canCranberry sauce, 14 oz each

Saved

Steps

1

Add one can of cranberry sauce to bottom of slow cooker; break up.
2

Add in two chicken breasts, or one thigh, one breast.
3

Sprinkle one french onion soup package on top of chicken.
4

Repeat same process for second layer.
5

Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed.
6

When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further.
7

Serve over rice, mashed potatoes, pasta, or on sandwich rolls.
8

Enjoy!