Chocolate Whipped Cream For Frosting, Topping and Dipping

This is adelicious light frosting for cakes, cupcakes and brownies. Also great to top ice cream, puddings, pies and drinks. It is a great dip for fresh fruit as well. The cocoa powder provides a stabalizing effect so it remains fluffy for a day.
Chocolate Whipped Cream For Frosting, Topping and Dipping
This is adelicious light frosting for cakes, cupcakes and brownies. Also great to top ice cream, puddings, pies and drinks. It is a great dip for fresh fruit as well. The cocoa powder provides a stabalizing effect so it remains fluffy for a day.
Steps
- 1
Have cream and bowl you are whipping it in chilled.
- 2
Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- 3
Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- 4
Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
Similar Recipes
More Recipes
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Hema Wane
-

Ruchi Agarwal
-

Perfect Store-Style Biscoff Spread
Mehwish.N
-

Barnali Debdas
-

Sarvat Hanif
-

Laura
-

ifuchi
-

ifuchi
-

davilaathome
-

jasmine82
-

Hawaiian Chicken Tacos w/Corn Pico de Gallo
hands.matt
-

sunshines peanut butter rice krispies
Brenda M. Castillo
-

raylynn.gibson
-

samantha.betts.50
-

raylynn.gibson
-

Sara Menge
-

Sara Menge
-

sunshines peanut butter rice krispies
Brenda M. Castillo
-

jasmine82
-

natalie.ealy














Comments