Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast.

Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin.

Whip eggs in a large container (big enough to dip bread in)

Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat.

Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!