Cheese Chicken
This has been passed down through my grandma, to my mom, and now onto us kids and our kids. We are unsure where it came from but is a family favorite.
The season salt can be adjusted and you can substitute for other seasonings for a slightly different flavor.
Cheese Chicken
This has been passed down through my grandma, to my mom, and now onto us kids and our kids. We are unsure where it came from but is a family favorite.
The season salt can be adjusted and you can substitute for other seasonings for a slightly different flavor.
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F.
- 2
Trim and halve the breasts
- 3
In bowl, finely crush the crackers
- 4
Add cheese and season salt
- 5
Toss the mixture evenly.
- 6
Melt the butter in sauce pan.
- 7
Dip chicken in butter, dredge in mixture and fully coat chicken.
- 8
Tightly wrap chicken in foil and place on baking sheet.
- 9
Cook chicken for 45 mins, it will remain moist.
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