Potato and Chicken Casserole

Name: Potato and Chicken Casserole
Cuisine: American
Ingredients: 4 boneless skinless chicken breast, cubed; 5 potatoes, cut into 1/2 in cubes; 1/3 cup olive oil; 1 1/2 tsp salt; 1 tsp pepper; 1 tbsp paprika; 2 tbsp garlic powder; 1 TOPPING; 2 cup mexican blend cheese; 1 cup crumbled bacon; 1 cup diced green onion

davilaathome @cook_3241159

Pomona, California

Potato and Chicken Casserole

davilaathome @cook_3241159

Saved

Ingredients

4boneless skinless chicken breast, cubed
5potatoes, cut into 1/2 in cubes
1/3 cupolive oil
1 1/2 tspsalt
1 tsppepper
1 tbsppaprika
2 tbspgarlic powder
1TOPPING
2 cupmexican blend cheese
1 cupcrumbled bacon
1 cupdiced green onion

Saved

Steps

1

Preheat oven 400°
2

In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
3

Add the potatoes and chicken and stir to coat.
4

Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
5

While the chicken and potatoes are cooking, fry the bacon and crumble.
6

Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
7

Bake for additional 5 minutes.
8

Serve and enjoy!