Pear Mascarpone Cake

Name: Pear Mascarpone Cake
Cuisine: American
Ingredients: 120 g unsalted butter; 250 g mascarpone; 35 g confectioners sugar; 1 tsp vanilla extract; 4 large eggs; 190 g all-purpose fluor; 70 g granulated sugar; 1 1/2 tbsp cornstarch; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 pear (290 g) diced; 1 pear (290 g) sliced; handful granulated sugar

Ranny Herdiantoputri @cook_23571200

It’s an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear.

#pear #fruit #cheesecake #mascarpone

It’s an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear.

#pear #fruit #cheesecake #mascarpone

Ranny Herdiantoputri @cook_23571200

It’s an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear.

#pear #fruit #cheesecake #mascarpone

It’s an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear.

#pear #fruit #cheesecake #mascarpone

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Ingredients

120 gunsalted butter
250 gmascarpone
35 gconfectioners sugar
1 tspvanilla extract
4large eggs
190 gall-purpose fluor
70 ggranulated sugar
1 1/2 tbspcornstarch
1 tspbaking powder
1 tspbaking soda
1/4 tspsalt
1pear (290 g) diced
1pear (290 g) sliced
handfulgranulated sugar

Saved

Steps

1

Preheat the oven to 170 degree Celsius
2

At room temperature, mix the butter and confectioners sugar on low speed until creamy
3

Add the mascarpone and the vanilla extract, then add the eggs one by one
4

Mix the dry ingredients
5

Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
6

Add the diced pear into the batter
7

Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
8

Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.