Augratin Potatoes with Polsa Kielbasa

Name: Augratin Potatoes with Polsa Kielbasa
Yield: Serves 6 servin
Cuisine: American
Ingredients: 6 medium or 8 small potatoes (I prefer golden) sliced; 1/2 onion - chopped; 3 garlic cloves; 6-8 Tablespoons Butter; Virgin Olive Oil; Fresh Basil, Chives,, Thyme, & Rosemary-chopped; 1 Cup Heavy Cream; to taste Salt & Pepper; 1 & 1/2 to 2 Cups Sharp Cheddar Cheese; 2 packages Polsa Kielbasa-sliced & cooked; Parsley; Bacon crumbles; 1 can Cream of chicken soup or broth

Beth Cordle @cook_16474782

Augratin Potatoes with Polsa Kielbasa

Beth Cordle @cook_16474782

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Ingredients

Serves 6 servin

6medium or 8 small potatoes (I prefer golden) sliced
1/2onion - chopped
3garlic cloves
6-8 TablespoonsButter
Virgin Olive Oil
Fresh Basil, Chives,, Thyme, & Rosemary-chopped
1 CupHeavy Cream
to taste Salt & Pepper
1& 1/2 to 2 Cups Sharp Cheddar Cheese
2 packagesPolsa Kielbasa-sliced & cooked
Parsley
Bacon crumbles
1 canCream of chicken soup or broth

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Steps

1

Wash & chop/cut herbs, onion, garlic
2

Peel and slice potatoes. Wash again
3

Mix oil, basil,rosemary, thyme, half garlic...minced, salt & pepper in a 1 gallon ziplock baggie.
4

Add potato slices. Shake and saturate the potatoes.
5

Preheat oven to 450°
6

Place potatoes in a single layer on cookie sheets. Cook 5 minutes. Flip over and cook 5 more minutes.
7

Grate cheese & slice polsa Kielbasa into half inch slices.
8

In a large casserole dish mix potatoes and all remaining ingredients.
9

Cover and cook at 450° for 20 minutes
10

Remove cover. Stir and top with shredded cheese, parsley, & bacon
11

Cook uncovered for 15 to 20 more minutes.
12

Makes enough to feed a small army (or 3 teenage boys)
13

NOTE: I like to brown the cut sausage in a frying pan. It's good either way.