Steps
- 1
Prepare rice according to package instructions (I usually use instant rice)
- 2
Prepare frozen broccoli according to package instructions (can use microwave)
- 3
Combine cream of mushroom soup, cream of celery soup, margerine, and cheese whiz in a large bowl
- 4
Add cooked rice and cooked broccoli to bowl
- 5
Mix all ingredients and place in greased casserole dish and then cover with aluminum foil
- 6
bake at 350°F for 45 minutes
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