Sweet Potato Alfredo Tortellini with Kielbasa
Sarah Faith @cook_2967181
Cooking Instructions
- 1
Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- 2
Boil water and add tortellini, cook according to package directions.
- 3
Melt butter in medium sauce pan and add flour to form a rue.
- 4
Add milk and wish over medium low heat until thickened.
- 5
Cut up kielbasa and sauté in olive oil until browned over medium heat.
- 6
Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- 7
Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- 8
Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
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