Molagootal

Name: Molagootal
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup cocunut Grated; 3 nos chillies Red; 1 tsp cumin seed Jeera /; 1 cup toor dal; half cup carrot; half cup potato; half cup pumpkin white; as required salt - -; 2 tsps oil ( regular oil or coconut oil); 1 tsp mustard seed; 1 tsp urad dal; 1 curry leaves stem

Krishnan Kasturi @cook_7808816

This is a dish from the Brahmin Community of Palakkad... This is a very simple dish and you can use a variety of veggies to make this dish.. goes well with Rice accompanied with some fries like Pappadam( Pappad)

Krishnan Kasturi @cook_7808816

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Ingredients

10 mins

2-serving

1 cupcocunut Grated
3 noschillies Red
1 tspcumin seed Jeera /
1 cuptoor dal
half cupcarrot
half cuppotato
half cuppumpkin white
as requiredsalt - -
2 tspsoil ( regular oil or coconut oil)
1 tspmustard seed
1 tspurad dal
1curry leaves stem

Saved

Steps

10 mins

1

Wash toor dal and boil in cooker with sufficient quantity of water and turmeric powder. I normally cook the veggies also along in the pressure cooker. This way its just faster..:)
2

Grind the ingredients in the "To Grind" section into a fine paste. I prefer using red chilies... gives a different flavor to the dish
3

In a pan add the cooked toordal and veggies, add the grated coconut paste to this mixture. (as the veggies are already pressure cooked no need for additional cooking time) give it five minutes and bring the whole thing to a boil.
4

To finish Fry mustard seed,urad dal and Curry leaves in oil add to the mixture (I prefer using coconut oil as it brings a good flavor to the dish)