Bailey's and white chocolate fudge

Name: Bailey's and white chocolate fudge
Total time: 2700 s
Yield: 25 servings
Cuisine: American
Ingredients: 100 ml milk; 50 ml Bailey's; 397 grams condensed milk; 200 grams demerara sugar; 250 grams brown sugar; 115 grams margarine; 1 oz white chocolate

Mandy @cook_3023757

Never made fudge before and was suprised how simple it is :-) :positive

Mandy @cook_3023757

Never made fudge before and was suprised how simple it is :-) :positive

Saved

Ingredients

45 mins

25 servings

100 mlmilk
50 mlBailey's
397 gramscondensed milk
200 gramsdemerara sugar
250 gramsbrown sugar
115 gramsmargarine
1 ozwhite chocolate

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Steps

45 mins

1

In a large saucepan melt all the ingredients together on a low heat until all the sugar has dissolved
2

Once dissolved bring to the boil, stirring continuously
3

Simmer for 15 mins stiring throughout
4

Take off the heat and pour mixture into a large bowl and mix with an electric whisk for 10 minutes until its beginning to set
5

Pour into a 20cm dish lined with baking paper and leave in the fridge to set for 1-2 hours
6

When set remove from dish and slice